Grade+8+Year+Plan

** Shelley Hill ** ** Grade 8 ** ** Home Arts **
 * Year Plan **

** Goals: ** - To understand basic terminology and fundamental practices related to cooking. - To use, maintain, and operate common kitchen tools and equipment. - To understand and apply safety and sanitation practices when selecting, preparing, serving, and storing food - To understand that the preparation of food whether at school or at home can be a creative, interesting, enjoyable, and rewarding experience. Care and Hospitality Commercial Cooking Cook02A,B

Lesson 1 – Procedures in food lab. How to measure. How to clean up. How you will be evaluated. Whole Wheat Pancakes Lesson 2 –Top ten improper food handling practices, bacteria growth, PH scale introduction. Chocolate cake Lesson 3 –Mirobiology. Pizza Lesson 4 – Multiplying bacteria. Hamburger casserole and home made bread Lesson 5 – Yeast breads. Cinnamon buns Lesson 6 – Sample quiz. Minestrone soup and bread wedges Lesson 7 – Review for exam. Gingerbread houses Lesson 8 – **Final exam, Home cooking sheet due, Recipe book due.** Cream Puffs. Lesson 9 – Sweet and sour meatballs with rice. Hand back recipe books and exams.