Grade+7+Year+Plan

** Shelley Hill ** ** Home Arts ** Goals – To examine the steps involved in food preparation and to establish guidelines for working together in class. To develop guidelines for serving and eating food in the classroom. To understand and evaluate the information provided in a recipe. To become familiar with the tools of measurement and how to measure accurately. To examine, identify and use correctly a variety of kitchen tools and equipment. To apply knowledge. Agriculture Food Studies Food 01/02/03/04 ** Lesson 1 ** – Procedures in Food Lab. How to measure. How to clean up. How you will be evaluated. Basic Pancake recipe. Module 1
 * Grade 7 Year Plan **

** Lesson 2 ** – Proper table etiquette. Proper table setting for casual and formal dining. Apple Crisp. Module 4

** Lesson 3 ** – Nutrition. Taco Salad. Module 4

** Lesson 4 ** – Canada Food Guide. Fried Rice Module 4

** Lesson 5 ** – Abbreviations and Cooking terms. Banana Chocolate Chip Muffins. Module 1

** Lesson 6 ** – Yeast breads. Measuring pretest. First Aid in the kitchen. Italian Bread Wedges. Module 3

** Lesson 7 ** – Types of Soups. Review for exam. Chicken Noodle Soup and Tea Biscuits. Module 1

** Lesson 8 ** – Chocolate Chip Cookies. **Final Exam. Hand in Home Cooking Sheet.**

** Lesson 9 ** – Sugar cookies. Review